రుచికరమైన రవ్వ పూర్ణాలను ఇలా చేయండి

బొంబాయి రవ్వ 2 కప్పులు యాలకుల పొడి 1టి స్పున్ కార్న్‌ఫ్లోర్ - 1/4 కప్పు

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చక్కెర - 2 1/2 కప్పులు నెయ్యి - 1/2 కప్పు పిండి - 1 1/2 కప్పులు బియ్యం పిండి - 1/4 కప్పు

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బొంబాయి రవ్వను నేతిలో వేయించి, మరిగే నీటిలో ఉడికించాలి

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3 వంతుల ఉడికిన తర్వాత, యాలకుల పొడి వేయాలి

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తరువాత పంచదార వేసి, చిన్న సెగ యొక్క వేడిలో కలపండి

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మైదా ను కార్న్‌ఫ్లోర్ ను బియ్యప్పిండిలో కొద్దిగా నీళ్లతో పోసి బాగా చిక్కగా కలపాలి

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చల్లారిన రవ్వ మిశ్రమాన్ని చిన్న లడ్డూలుగా చేసుకోండి

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వాటిని పిండిలో ముంచి, తరువాత నూనెలో డీప్ ఫ్రై చేయాలి

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ఇక మీకు కావలసిన రుచికరమైన రవ్వ పూర్ణాలు అయినట్టే

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